Sipping ginger and lemon tea in this quaint little french crêperie in Brixton tonight. Looking forward to coming back for dinner some time! They do French traditional buckwheat galettes and vegan pancakes made with chickpea flour, tahini, fresh herbs. Both come with carrot, bean shoots, beetroot and fresh spinach and a choice of toppings, such as ‘Red Goat’ – beetroot, goat’s cheese, spinach, sweet potato; ‘Asparagus Feast’ – asparagus, fresh spinach, free range egg & Emmental cheese and ‘Vegan Affair’ – aubergine, tomato, fresh spinach & mushroom.
Simone Miché 