Fennel, carrot, onion and tomato in a tray, tossed in lemon juice and olive oil and sprinkled with Maldon Salt and black pepper. After 20 minutes I’m going to add some garlic cloves and return to the oven for another 20 minutes. To finish I’ll add 150ml water, simmer on the stove for a bit before blitzing with a hand blender. For the garnish I’m going to use a mix of parsley, sesame seeds, salt and black pepper. I’ll also add some onion seeds, once I’ve grabbed them from the wholefoods shop on Atlantic Road in Brixton. They have a great stock of dried herbs and spices!
Simone Miché 